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Tired of turkey? Turn a holiday meal into an occasion to remember with a mouth watering aspic. Not only a savory treat, aspics can be show-stopping dishes that show off one’s design skills and creativity.
Aspic—there’s nothing like it to liven a table!
Cover and cook all ingredients except the eggs in a pan over medium heat for about 4 minutes. Add 3 pints water and bring to a boil. Cover and simmer for about 3½ to 4 hours until the liquid ripples. Remove beef shin and let cool, then pour the aspic stock into a terrine pan, arranging the sliced eggs, meat and vegetables. Chill overnight and serve.